How far would you travel just to get your hands on a certain food or snack?

Nearly a third of Americans have traveled somewhere just for the food, according to new research.A survey of 2,000 U.S.adults revealed that 22% have crossed state lines to get their hands on a certain food or snack, while another 10% have gone as far as another country to satisfy their cravings.An additional 34% admit that although they haven’t yet hopped in a car or on a plane for a taste of their favorite treat, they have considered it and would do so if given the opportunity.Fifty-six percent of all respondents would leave room in their suitcase just to bring snacks back home, while another 41% wouldn’t put it past themselves to even purchase another suitcase to stash their newly bought snacks. In fact, the average American would spend $180 to try their favorite international food in its country of origin.In a more realistic sense, respondents enjoy their favorite international flavors an average of three times per month, though, for 30%, it’s less frequent than once per month.Conducted by Talker Research on behalf of HI-CHEW, the survey found that mango (42%), coconut (39%), dragon fruit (27%), and dulce de leche (20%) topped the list of favorites and according to the results, they’re best enjoyed in a dessert (51%).Other popular ways to indulge include drinks, such as coffee, tea, or smoothies (39%) or as candy (32%).But which countries specifically reign superior? Italy (23%), Mexico (21%), and Japan (15%) snagged the top three slots. For some, these global flavors add variety to their everyday choices (51%), while others say that they satisfy their adventurous tastebuds (40%).When shown images of certain global treats, respondents deemed the chocolate bar most appealing (41%), followed by a cannoli (37%) and tiramisu (31%).

Others opted for macarons (21%) or chewy candy (19%).The survey found that Americans are yearning to expand their palates, as one respondent said, “I tend to be very open-minded about what I eat, so I’m willing to try just ...

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Publisher: New York Post

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