Asian food staple great for heart health the magic is actually whats grown on it, expert says

Rice, rice, baby.Not everyone knows that rice is a whole world that extends far beyond the white or brown on offer at your Chinese local.

But there’s one particularly healthy variety that has managed to largely fly under the radar on this side of the pond.“Red yeast rice is a brightly colored compound used in food and health products that is made by fermenting rice with a special type of yeast known as Monascus purpureus,” Dr.Amanda Frick, VP Medical Affairs at Thorne, told The Post.

“Red yeast rice has been used in traditional Chinese and western botanical medicine to maintain healthy cholesterol levels and support blood circulation.” Research has shown this crimson product contains naturally occurring compounds that can help keep total and LDL cholesterol — as well as triglycerides, which are the most common type of fat in the body — at optimal levels.It also contains a bunch of other, unpronounceable compounds — such as phytosterols beta-sitosterol, campesterol, and stigmasterol, and isoflavones — that can help keep your ticker running smoothly.

But the real secret sauce isn’t what’s in it so much as on it.“Red yeast rice does get a lot more attention for its health benefits than your everyday white or brown rice.

The ‘magic’ of red yeast rice isn’t actually in the rice itself — it’s in what’s grown on it,” Frick said.“While white and brown rice provide a source of carbohydrates and fiber (depending on the rice type), they do not contain the additional nutrients like sterols and antioxidants that are found in red yeast rice.”While it is a rice, it’s more commonly found in powdered form or as a supplement — or in some fermented foods.“There are foods like fermented tofu, red rice vinegar, and Japanese rice wine (sake) that include red yeast rice,” Frick said.

“Depending on the specific use in traditional Chinese medicine, it may be best prepared with other food ingredients or at a particular temperature.�...