Were bakery tourists who travel the world looking for the ultimate pastry here are the best spots

A mom and daughter travel the world in search of the ultimate pastry — and say their favorite is a hot cross bun croissant at their local bakery.Jessica Morgan-Helliwell, 26, and her mother, Louise Church, 48, are ‘Bakery Tourists’ — trying posh treats at artisan bakeries from Australia to Prague and Marrakesh.They share a love of pastries and bakes — and for the last two years have been traveling the world to find the best and most unique bakeries.They try to visit at least one new artisan bakery each weekend and plan their trips abroad around them.The duo share their finds on their social media accounts under the handle @loveeatdrinktravel.Their favorites include in Prague where at the Artic Bakehouse they had a cherry bomb pastry and at Brooki Bakehouse in Brisbane, an almond croissant cookieBut despite trips to London, Marrakesh and more, Morgan-Helliwell and Church say their all-time favorite spot is just eight miles from their home.Their best pick is a hot cross bun croissant at Little Valley Bakery in Swansea South Wales.“They had croissants with the iconic hot cross bun cross on top, and a buttery raisin filling — and it did actually taste like a hot cross bun.It was really unique,” said Church.Morgan-Helliwell added: “It had buttery spiced frangipane, flaky croissant layers, and that iconic hot cross bun cross.”Morgan-Helliwell added: “We’ve always had a love for pastries and bakes.“We’ve got Italian heritage — my great-great grandparents are from Italy, so we love trying Italian bakes and food. “We go to all kinds of different places and try new things along the way.“We look at social media a lot for inspiration — I think that can be a really good way of finding new places to go. “We always have an eye on the local area as well — we’ve got a lot of bakeries that have opened close to us recently.“If we’re going abroad, we always have a look to see what’s about.  Stay up on the very latest with Eveni...

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Publisher: New York Post

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