From strain to sauce: 7 ways cannabis is igniting the culinary world

The world of cannabis is expanding far beyond the traditional brownie.As legalization spreads and culinary creativity blossoms, chefs, home cooks and food enthusiasts are discovering the potential of marijuana as a sophisticated ingredient.

ADVERTISEMENT Far from simply offering a high, this evolving field focuses on flavor, aroma and the nuanced effects of cannabinoids.Here are seven ways cannabis is making its mark on the culinary arts: 1.

Infused oils, butters and tinctures By infusing olive oil, coconut oil, butter or alcohol with cannabinoids such as THC and CBD, cooks can accurately dose their creations and seamlessly incorporate cannabis into a wide range of dishes, from savory sauces to baked goods.The key is careful decarboxylation to activate the compounds.

2.Terpene-focused flavor pairing Beyond just cannabinoids, aromatic compounds such as terpenes are revolutionizing cannabis cuisine.

Terpenes, also found in herbs, spices and fruits, contribute unique flavors (citrus, pine, earthy, floral) and aromas to marijuana strains. ADVERTISEMENT Chefs are now intentionally pairing cannabis strains with specific dishes based on their terpene profiles, creating complex and harmonious flavor experiences.

Think a limonene-rich strain with a lemon-herb chicken or a myrcene-dominant strain with a tropical fruit salsa.3.

Savory marijuana creations Forget just sweets.Cannabis is increasingly being incorporated into savory dishes.

Chefs are experimenting with marijuana-infused vinaigrettes for salads, cannabis-infused oils for pasta dishes and even MJ-infused marinades for meats and vegetables.The subtle peppery or earthy notes of certain strains can complement a wide array of savory profiles.

4.Gourmet edibles and fine dining experiences The era of anonymous, overly potent edibles is fading.

We’re seeing a rise in artisan edibles that prioritize flavor, presentati...