Ballerina Farm says viral hydration drink is inspired by cows the new flavors shocked us

Ballerina Farm wants you to hydrate like one of their cows basking in the scorching Utah sun.Or at least, that was the inspiration behind influencer Hannah Neeleman’s brand’s wildly popular Farmer Hydrate Formula — a daily electrolyte supplement that was modeled after the mineral salt blocks the farm uses to help keep its cattle hydrated in the heat.The blend features a balance of sodium, potassium and magnesium sourced from clean ingredients like French grey sea salt, coconut water, Irish sea moss and real fruit.Now, the fan-favorite formula is getting an upgrade with revamped packaging and two new flavors: Lemon Lime Basil and Grapefruit Ginger.

The hydration power bag is currently available for $35 with a subscription, while individual packets start at $36.Shoppers can also use the code “NYPOST10” for an extra 10% off.

Given the frenzy surrounding Ballerina Farm’s electrolyte line, our team knew we had to give the latest additions a taste test.“I was already obsessed with the original Ballerina Farm electrolytes, so I was really excited when they finally came out with individual packets,” shared Social Media Marketing Manager Brooke Matalon.According to the brand, the formula is light, refreshing and made for daily use, and “it works as well for athletes recovering from a workout as it does for a relaxing day around home.” “I’ll admit, I was a little skeptical about the Lemon Lime basil flavor at first, but now I’m seriously obsessed with it.It’s super tasty, but still mild and not overpowering, and it’s not overly salty either,” added Matalon.Michelle Moezam, senior commerce social media marketing manager, was also a fan of the refreshing Grapefruit Ginger flavor.“The grapefruit flavor is beyond perfection,” exclaimed Moezam.

“So hydrating and I can’t believe how clean the ingredients are while still tasting so good and so much better than ingredient lists I can’t pronounce.”Reviewers say the Framer Hydrate formula ...

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Publisher: New York Post

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