Raising Canes owner admits theres one side dish he wont eat

Raising Cane’s owner and founder Todd Graves recently admitted he doesn’t like the coleslaw served at his own chicken-finger chain.Graves made the revelation in an Instagram interview in which content creator Joe Bonham asked him his Cane’s order.“Box Combo, no slaw, extra toast and extra sauce,” the CEO replied.“You don’t do any coleslaw?” Bonham asked.“I don’t like the coleslaw, man, that’s why I trade it out,” Graves replied.Bonham told Graves nobody likes the coleslaw, and Graves shrugged.“Every once in a while, I get somebody that likes it, but I’m not crazy about coleslaw, so trade it out for toast,” he said.”If you try to be all things to all people, you aren’t great to anyone.”Bonham followed up by asking whose idea it was to add the coleslaw.Graves said he wanted a “vegetable component to the meal,” and that coleslaw is “a Southern thing, but I don’t care for it.”The viral video garnered 8.5 million views, 457,000 likes and over 4,000 comments.Several commenters agreed with the sentiment expressed by one Instagram user: “Love an honest CEO.”“He’s one of us,” a person wrote. “He knows what’s up,” wrote another.Discussion regarding the coleslaw itself prompted a lively debate. The comment, “I go double slaw,” received 35,437 likes, along with reactions such as, “Criminal,” “Diabolical” and “Federal prison for you.”“The slaw is underrated for sure,” remarked another. “It’s the best part!” someone else wrote.“Everyone says lock him up, but he’s doing us a service,” another person commented.Others chimed in to suggest different sides.Potato salad, pickles and mac and cheese were among the ideas.A 3.1-ounce serving of Raising Cane’s coleslaw is 100 calories, according to the restaurant’s website.The chain advertises the menu item as “crisp, creamy and freshly prepared.”“If you try to be all things to all people, you aren’t great to anyone,” Grave...