As America prepares to celebrate its 250th birthday, backyard barbecues and home-cooked meals remain at the heart of many Independence Day traditions.A new Fox Nation special, "American Kitchen: An America 250 BBQ," celebrates those flavors with patriotic recipes, grilling inspiration and dishes that reflect the country's diverse culinary traditions. Premiering July 3, the special features decorated U.S.Army veteran and celebrity chef Andre Rush alongside chef David Burke, with appearances by chef Robert Irvine, as they showcase classic American cooking and Fourth of July favorites.GEORGE WASHINGTON'S 1757 BEER RECIPE BROUGHT BACK TO LIFE AHEAD OF AMERICA'S 250TH BIRTHDAYBelow are nine recipes featured in the special, offering everything from classic barbecue favorites to regional dishes inspired by communities across the country.A rustic, open-fire method that layers salmon over banana leaf and cedar plank, allowing gentle oak smoke to flavor the fish while keeping it exceptionally moist over live coals. The banana leaf acts as a protective barrier, preventing the salmon from sticking or drying out during the slow roast.
(Yields: 6–8)Celebrity chef David Burke presents a cedar plank salmon prepared in his signature style.(Fox Nation)For the Salmon1 side salmon fillet (3–4 lbs), skin-on, pin bones removed1 untreated cedar plank (large enough to fit fillet)1 large banana leaf4–6 food-safe stainless steel nails or metal skewersChunk oak firewood, burned down to glowing coalsSpray bottle filled with waterHerb & Garlic Marinade8 garlic cloves, roughly choppedShallots, roughly chopped1 cup olive oil1 bunch parsley, roughly chopped1 bunch dill, roughly chopped½ cup capers, drained1 bunch basilZest and juice of 2 lemonsKosher salt and freshly cracked black pepper, to tasteButtermilk Herb Sauce1½ cups buttermilk¾ cup mayonnaise¾ cup sour cream½ bunch basil2 tbsp chopped dill2 tbsp chopped parsley2 tbsp capers2 hard-boiled eggsKosher salt and black pepper,...