MasterChef finalist details the key meal routine busy families are neglecting

Jennifer Maune has worn plenty of hats over the years: nonprofit executive, food blogger, founder, “MasterChef” finalist and mother of six.Now, the Arkansas native is preparing to add another title to her name: restaurateur.Maune, who competed on season 13 of Fox’s “MasterChef” in 2023, is opening Fleur, a farm-to-table restaurant and European-style pastry shop in downtown Little Rock this fall. The roughly $3 million venture is designed to showcase locally sourced ingredients, seasonal menus and scratch-made cooking, but she said the heart of the concept isn’t just about food.“It’s just important to me that we gather around a table,” Maune told Fox News Digital, much as she does with her family at home.“That’s kind of where we connect.We hear about the day, we hear about what’s coming up for the week, talk about homework, grades, you know — what’s going on in their lives, friends, activities.”The restaurant reflects a philosophy she said has become increasingly important as Americans juggle busy schedules and constant distractions.“I do think that we, as Americans, are so busy with all the different activities around us that gathering around a table is the opportunity for connection and to celebrate milestones and to develop relationships,” she said.

Morning Report delivers the latest news, videos, photos and more.Please provide a valid email.

By clicking above you agree to the Terms of Use and Privacy Policy.Never miss a story.

Balancing a restaurant launch with six children ranging in age from 16 to six isn’t easy, Maune admitted.She credits careful meal planning, family support and realistic expectations.“As a busy mom, if we’re headed to a baseball game, and I’ve just picked up the kids from school, I’m the first one to go through a drive-through,” she said, adding that balance matters more than perfection.“It’s always Chick-fil-A,” Maune said,...