How to eat safely amid outbreak of diarrhea-causing cyclosporiasis

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Set us as preferred Thousands of people across 34 states are experiencing explosive and prolonged diarrhea due to a food and water-borne parasitic disease that has prompted experts to urge people to take extra precautions when preparing food.A specific type of produce, grower or supplier has not been identified as the source of each state’s outbreak; officials say there could be multiple sources.At the epicenter of the cyclosporiasis outbreak in Michigan, where more than 3,700 residents have been infected, public health experts say a possible culprit under investigation is leafy greens.

Some Taco Bell locations in Michigan are also being investigated after the chain voluntarily stopped selling lettuce, cilantro, onion, pico de gallo and guacamole, “due to a nationwide recall.” Even though the clusters of outbreaks are concentrated in the Midwest and East Coast, epidemiological and infection prevention experts urge people in California and the rest of the U.S.to be cautious with their produce and take the necessary steps to reduce their risk of infection.

California has reported 41 cases of cyclosporiasis, between January and June, none of which are linked to the current outbreak.That is below the average of 100 cases reported annually in California, usually between May and August, said Robert Barsanti, spokesperson for the California Department of Public Health.“It’s important to understand that California experiences cases of cyclosporiasis every year, with a majority of cases acquired internationally,” said Erica Pan, director of the state agency.

“Cases for 2026 are well within expected ranges for California.”Rising cyclosporiasis cases shouldn’t deter Californians from eating fruits and vegetables.Instead, experts say, it’s a call to take extra precautions to reduce the risk of contracting the para...