The days of bargain buffets aimed at drawing in Las Vegas gamblers are dying, but there are a few notable exceptions."The buffets get people in," Michael Gaughan, owner of the South Point hotel and casino, told the Wall Street Journal."They get value for their money, and they stay around and play."The South Point loses between $1.5 and $2 million a month, according to the publication, but brings in about 3,000 people a day for its buffet.TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZThe casino's breakfast, with two bloody Marys included, is $16.95 for members.
The prime rib and champagne brunch, including two mimosas, starts at $32.95.The prime rib dinner buffet includes peel-and-eat shrimp and costs $37.95, or $32.95 for members.People start lining up for Friday’s Seafood Night, which begins at 3 p.m., before noon, the Journal reported.
It features prime rib and includes two glasses of wine, red sangria or draft beer for $57.95, or $52.95 with a club discount.The lunch buffet is $22.95 for members and $26.95 for nonmembers.Las Vegas is leaning harder into celebrity-chef restaurants than budget-friendly buffets.
(iStock)Budget hotel Circus Circus also offers a budget-friendly buffet.It bills its offerings as "classic Las Vegas dining, with something for everyone." The buffet starts at $19.95 and generally operates Friday through Sunday.The Excalibur Hotel weekday brunch costs $32.99 for adults and $18.99 for children.
On Fridays, the price of brunch increases slightly.The mimosa brunch, offered on Saturdays and Sundays, costs $43.99 per adult.CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTERCircus Circus manages to turn a monthly profit of between $50,000 to $80,000 in the summer season through shrewd tactics, including using unordered prime rib from the hotel’s steakhouse in a buffet stew, the Journal revealed.According to the publication, the famous buffets of Las Vegas fell victim to the COVID-19 pandemic, its social-distancing requirements and the trend ...