A South Florida entrepreneur believes the next big innovation in entertaining isn't another kitchen gadget or smartphone app.It's a candle you can eat.Claudia Mosley, founder of CeraViva, has created handcrafted edible candles that melt into warm dipping sauces and dessert spreads, transforming an ordinary meal into what she calls "an experience.""The product is not really the candle," Mosley told Fox News Digital.
"The candle is the vehicle.The product is the experience that you're giving your guests."CHEF WHO FLED COMMUNIST COUNTRY OPENS WORLD'S FIRST MICHELIN-STARRED CUBAN RESTAURANTMade with organic and premium ingredients, the candles are designed to pair with bread, vegetables, seafood, meats or desserts, Mosley said.Savory flavors include chimichurri, shrimp scampi and parmesan cream, while sweet varieties include raspberry cream, apple pie and a new Key lime pie flavor.Claudia Mosley is the founder of CeraVida edible candles.
(Peter Burke/Fox News Digital)Mosley said her sweet candles contain no added sugar.AMERICA'S MOST-SEARCHED ICE CREAM BRAND MAY SURPRISE YOU — AND THERE'S A HEALTHY REASON WHY"They're sweet, but they're not super sweet," she said."They have the perfect balance."Each candle is crafted to encourage people to put away their phones and spend time connecting around the dinner table, Mosley said.CeraVida edible melting candles come in a variety of flavors, both sweet and savory.
(Peter Burke/Fox News Digital)The business represents more than culinary creativity for Mosley.Born in Colombia, the 50-year-old mother of four immigrated to the United States as a teenager and built a successful merchant services company with her identical twin sister before launching CeraViva.CLICK HERE FOR MORE LIFESTYLE NEWSMosley said she's been living the "true American dream."That entrepreneurial mindset has shaped every step of the venture.
Mosley said she has invested more than $20,000 to launch the business, obtaining the necessary state licenses, movin...