Concerns surrounding the ongoing Cyclospora outbreak are changing how some consumers shop for produce, with farmers markets reporting a surge in shoppers seeking homegrown greens.Demand for locally grown lettuce has increased across Ohio, with some farmers market vendors selling out within 30 to 60 minutes of opening, Ohio news publication Axios Columbus reported.The increased interest comes as shoppers pay closer attention to where their food comes from amid concerns about produce distributed through larger commercial suppliers.CRUISE SHIP HIT WITH THIRD STOMACH ILLNESS OUTBREAK IN TWO MONTHS, REVIEW UNDERWAYCyclospora outbreak concerns are driving more shoppers to farmers markets for locally grown greens.(iStock)Grocery store lettuce sales and visits to restaurants with produce-heavy menus have declined this summer, while farmers markets are seeing increased demand for locally grown alternatives, according to Axios.Locally grown produce, however, is not immune from Cyclospora.
Local greens typically have a shorter journey from farm to consumer than produce handled through larger commercial supply chains, which may mean fewer opportunities for contamination, the publication said.CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTERThe shift in shopping habits comes as federal health officials continue investigating the outbreak and encouraging consumers to take precautions when preparing produce.The CDC advises consumers to wash their hands and rinse fresh fruits and vegetables thoroughly under running water before preparing or eating them.Washing produce, however, does not guarantee that Cyclospora will be eliminated, according to the agency's food safety alert.The growing interest comes as shoppers become more mindful of where their produce is sourced.
(iStock)Concerns about the outbreak have also spread online, where some consumers say the uncertainty has left them anxious about what they eat."I've been coping by pretty much only eating things that are cooked," o...