Commentary: Mexican food is exposing Trump as the weak-salsa TACO he is

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Set us as preferred In the grand buffet of problems explaining President Trump’s abysmal approval ratings, reserve a tray for Mexican food.Americans are rightfully frustrated with the myriad consequences of the war with Iran he plunged us into, the rising cost of living, his pharaonic obsession with monuments to himself and his overall doddering state of mind.

But as this president afflicts the country with a prolonged civic bout of Montezuma’s Revenge, Mexican food’s role in the overall mess Trump has left us with is notable.One of this country’s most popular cuisines has inadvertently spent this summer embarrassing Trump in fundamental ways — and I’m not just talking about TACO, the acronym referring to how Trump Always Chickens Out on his most bombastic claims and threats.

The most prominent — and disgusting — example has been outbreak of foodborne illness traced back to popular Mexican restaurant chains that have sickened tens of thousands of Americans while Trump has shrugged and effectively told us to eat frijoles.In the annals of four-letter words and acronyms Donald Trump has long hitched his political fortunes on, the word “taco” may be easy to overlook.The Food and Drug administration traced an outbreak of cyclosporiasis, a parasite-born intestinal disease, to contaminated lettuce grown in Mexico by Salinas-based Taylor Fresh Foods that made its way to Taco Bell.The world’s biggest Mexican fast food chain quickly put out a statement that it removed all suspected lettuce from its restaurants and that “we encourage all relevant restaurants, retailers, and foodservice operators to do the same.” If only the Trump administration was as proactive in caring for the well-being of Americans as the creators of Doritos Locos tacos and Crunchwrap Supremes.It turned out that the Centers for Disease Con...