These are the best gas, pellet and charcoal grills we trust for a mean burger all summer long

The weather is warming up, and that means it’s time to welcome some outdoor fun.Say goodbye to huddling around an outdoor heater, and hello to outdoor firepits and, of course, the best grills to smoke, char and impress all your guests with.

Since grilling is no joke, The Post decided to tap into great chefs and our team’s first-person reviews to get the lowdown on everyone’s favorite grills and griddles.Plus, their best tips or hacks to make your at-home barbecue smokin’ hot and better than ever before.When you’re on the hunt for a grill, there are a few key things to think about.

First off, you want to make sure it cooks your burgers and steaks evenly – nobody likes a half-charred, half-raw dinner.  Also, check out the materials and construction to ensure it’s sturdy and great at holding onto heat.And size matters! You don’t want a monster grill taking over your patio, but you also don’t want one so small you can’t keep up with demand at your BBQ bashes.

So, consider how much grilling space you’ll need for those epic backyard cookouts.We also looked into some bestselling options rated number one by reviewers like you to find options from Weber to Traeger that fit every budget.No matter your need, we’re ready to serve you some hot-ticket grills to pair with your kitchen gadgets, outdoor pizza oven, and mouthwatering meat subscriptions.See below for the best charcoal, gas wood-burning grills, portable, and more to turn your backyard patio sets into your own five-star restaurant, as recommended by chefs and reviewers.

Click below to shop a specific category:Skip to our FAQ below.For a classic outdoor grill that comes with a charcoal taste and an expert recommendation, look no further.

“I am a big fan of Weber products and [have owned] a Weber charcoal grill for more than five years,” said Kardea Brown, a contemporary Southern cook of Gullah Geechee descent and host of both Food Network’s “Delicious Miss Brown” and “The Great S...

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Publisher: New York Post

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