Excision‘s Lost Lands festival has spent nine years serving up bass.Its steakhouse adds caviar.
Chomp Steakhouse is an in-venue restaurant that debuted at the prehistoric-themed festival last year.Organizers have now confirmed that the experience is set to return in 2026 with a number of upgrades including full table service and bookings through OpenTable.
Last year’s debut overlooked the Wompy Woods stage and ran on a walk-up, pay-first basis.Headbangers showed up hungry, and in droves, so much so that when organizers initially previewed their 2026 upgrades in January, they announced a reservation system would be a part of the restaurant’s return.
In terms of its menu, A5 Wagyu awaits those arriving in Legend Valley on a budget they have full intention of abandoning, while the dry-aged ribeye is arguably big enough to share with your campsite.Mouth-watering delicacies like caviar, shaved Urbani truffles and crab are also available as toppings for any steak that shows up underdressed.
The herbivores even have a vegan vegetable Wellington to call their own.Monaco Cocktails is presenting Chomp this year, and the bar menu is fully committing to the bit.
There’s a Hugosaurus Spritz, a mezcal-based Prehistoric Fashioned, and a Jurassic Java for the espresso martini crowd.Monaco’s own cans, in lime and watermelon, are on the list too as is a lineup of spirits that includes Clase Azul and Don Julio 1942.
This year a $60-per-person minimum spend will be collected as a nonrefundable deposit at booking and applied toward the final bill.Dining time stretches to 90 minutes, a half-hour longer than last year’s cap.
Reservations for Chomp open Friday, September 11th at 12pm ET via OpenTable.Scroll to continue more from edm Sam Feldt Will Join NBA Legend Dwyane Wade in Miami for 2026 ‘Faces of Fitness’ Festival Follow Lost Lands: X: x.com/lost_landsTikTok: tiktok.com/@lostlandsfestivalInstagram: instagr...