Small Southern chain beats McDonalds and Chick-fil-A for best fast food breakfast
Bring it on down to Biscuitville.The North Carolina-based chain has claimed the title of America’s best fast-food breakfast for the fourth year in a row.
Despite operating in just three states, its breakfast has beaten out all other national chains. It earned the top spot in USA Today’s 10 Best Readers’ Choice Awards and beat out larger chains known for their breakfast, like McDonald’s (No.4), Chick-fil-A (No.5), Burger King (No.
6) and Wendy’s (No.7). Biscuitville Fresh Southern, which recently opened its 90th franchise, is a family-owned fast food chain known for their made-from-scratch biscuits, represented across North and Carolina, as well as Virginia Their scratch-made business is prepared every 15 minutes from a three-ingredient family recipe that was passed down from Mitchell’s grandmother.
The company also prides itself on having no microwaves or instant cooking tools in their kitchens. Kristie Mitchell , Biscuitville’s chief marketing officer, prided the biscuit-making business on the hand-cracked eggs and that only fresh ingredients are used, not partially cooked items arriving to be re-heated. “We get comments all the time from our feedback line that says, ‘Your biscuit tastes just like my grandmother’s biscuit,’” Mitchell told Fox News Digital.Mitchel said the biscuits, grit and eggs are Southern breakfast staples that still resonate with people who didn’t grow up eating them. Biscuitville was recently listed for “Regional Restaurant Chains that Should Go National” an dwere prided on not only their biscuits but their breakfast sandwiches with sausage or bacon egg and cheese, smoked sausage with peppers and onions, spicy and fried chicken, country ham and breakfast platters. The chain started in 1966 as a bakery, then turned pizzeria until they decided biscuits would help them catch early-morning breakfast business.
Their popularity ended up making it their sole focus in the 1970s, their stores being open from 5:00...