A fourth person in Florida has died after contracting flesh-eating bacteria commonly linked to consuming raw or undercooked oysters, health officials said.The death was included Thursday in the Florida Department of Health's updated fatality count for the deadly flesh-eating bacterium Vibrio vulnificus.The individual was from Broward County and between the ages of 75 and 79, WSFA reported.It remains unclear exactly how the person contracted the infection.Previous deaths were attributed to residents of Bay, Palm Beach and Marion counties, according to the state’s health department.BEACHGOERS WARNED AFTER DEADLY 'FLESH-EATING' BACTERIA KILLS 5 IN SOUTHERN STATEFILE — Florida health officials warned that eating raw or undercooked oysters can lead to infection with Vibrio vulnificus, a flesh-eating bacterium.
(iStock)"Most people get vibriosis by eating raw or undercooked shellfish, particularly oysters," the Florida Department of Health said.According to the department's website, Florida has reported 21 cases of Vibrio vulnificus in 2026.In the last 10 years, 2022 and 2024 reported some of the highest numbers of cases and deaths in the region.Florida recorded 19 deaths and 82 cases in 2024, while 2022 saw 17 deaths and 74 cases.North Carolina mountain community braces for hurricane season two years after Helene's brutal impactOfficials said the unusual increase stemmed from certain counties experiencing impacts from hurricanes Helene and Ian.
Severe weather events that cause standing or floodwaters pose a risk of exposure to the bacteria, officials said.Vibrio vulnificus is a naturally occurring bacterium found in warm, brackish seawater.POPULAR BEACHES CLOSED AS HIGH BACTERIA LEVELS RAISE HEALTH CONCERNS FOR SWIMMERSFILE — Vibrio vulnificus bloodstream infections are fatal about 50% of the time, according to Florida health officials.(CDC.gov)Exposure can occur when a person eats oysters contaminated with the bacteria or enters contaminated water with an open ...