National Sandwich Day 2026 deals and freebies: Subway, Doordash and more

These sandwich deals are the best thing since sliced bread. National Sandwich Day has arrived, and top chain restaurants across the country are rolling out appetizing deals on their signature subs to save customers some bread.Celebrated annually on Nov.
3, National Sandwich Day brings a fresh batch of limited-time savings.Big-name spots like Subway and Jersey Mike’s are offering exclusive discounts for sandwich enthusiasts nationwide.The Post rounded up the best promotions to help you celebrate with your favorite hoagies and hero subs.Sub Club members can buy one Footlong sandwich and get a second Footlong for free today through Nov.
8 when placing an order online or via the mobile app.On Nov.3, customers can score free delivery on Jersey Mike’s app or website with a minimum order of $5.
The discount will auto-apply at checkout without requiring a promo code.Place a DoorDash order of $25 or more that includes any Pepsi-Cola beverage on Nov.3 or Nov.
4 to instantly receive $15 off your checkout total.7Rewards and Speedy Rewards members can grab a $1 fountain drink or Big Gulp with any sandwich purchase on Nov.3 at participating locations.Jimmy John’s is giving rewards members a buy-one-get-one-free offer on the website or app using promo code “SANDWICH.” The BOGO deal covers 8-inch original and toasted sandwiches.Order any Big or Original sandwich or wrap through Potbelly’s app or website using promo code BOGO to receive an additional Original-size sandwich or wrap for free.Rewards members get buy-one-get-one 50% off on all subs for National Sandwich Day on Nov.
3, valid both in-store and online.Makers Union is celebrating with a buy-one-get-one 50% off promotion across all burgers, sandwiches, and handheld items.Smoothie King features a limited-time $9.99 combo featuring any Chicken Flatbread (Chipotle, Ranch, or Pesto) paired with a 20-oz.fruit smoothie.Schlotzsky’s Rewards Members get medium sandwiches for just $5 from Oct.
31 through Nov.3.
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