Legendary LA restaurant famous for training star chefs like Guy Fieri will shutter after nearly 50 years

The great Los Angeles restaurant purge has claimed yet another treasured institution.Louise’s Trattoria, an Italian restaurant staple beloved by generations of Angelenos, has announced it will close Nov.

25.Located in upscale Larchmont Village, this was the last remaining location for a once-thriving mini-chain with deep regional roots.

The biggest news, opinion and culture shaping California right now.Please provide a valid email.

By clicking above you agree to the Terms of Use and Privacy Policy.Never miss a story First opened in Santa Monica in 1978, the family-owned business grew to 19 storefronts in Southern California and beyond.

Known for their signature focaccia bread, Louise’s was a training ground for big local food world names like Nicola Mastronardi and Gino Angelini.And long before he became one of America’s favorite chefs and Food Network stars, Guy Fieri worked as a district manager for the chain.Rob and Karen Serritella, who owned the last remaining restaurant, announced the closure in a somber social media post this week.“It has been our privilege to serve generations of families, celebrate your special occasions, and be part of this community,” the post read.“To our loyal guests, friends, and neighbor — thank you for support, your friendship, and for making Louise’s a special place.”Located at at 232 N.

Larchmont Blvd., the Larchmont Village location first opened in 1988.The restaurant did not give a reason for the closure, but encouraged patrons to support them in their final weeks.“Come join us for one last dip of our famous focaccia bread,” the Seritellas urged in an instagram post.Loyal patrons remembered the restaurant fondly as a frequent spot for special occasions.“Literally every celebration, we either celebrated there or ordered from there.

This place will truly be missed, especially the amazing staff who always made every visit so special!,” one patr...