I dropped these unbreakable wine glasses on purpose Im still shocked

Wine glasses breaking in the dishwasher is one of my biggest pet peeves.I’ve lost countless gorgeous stemmed wine glasses and round-bottoms to dishwasher issues and accidental falls at parties.Worse yet, I’ve had to deal with the cleanup — not fun.That’s why when I found out unbreakable wine glasses by Djuce existed, I knew I had to test them.

The brand uses BPA-free Tritan plastic, which doesn’t just make them durable, but also keeps them extremely lightweight.These wine glasses have sold out multiple times before, so I was thrilled to finally get a hold of them.Once I unwrapped my glasses, I tested exactly what they were meant to do.

I accidentally let one slip from my palm and hit my wooden floors, preemptively wincing over the memory of the wine glasses I’ve lost before.To my disbelief, the glass just bounced off the floor without a scratch.I did this three more times, and then picked the glass up to inspect it.

No cracks, no scars.Volume: 38cl (13 fluid ounces) | Material: Tritan Plastic
| Care: Dishwasher-safeI was pleasantly surprised by Djuice Studio wine glasses, to say the least, so I did what any person would do when they receive new glasses: I poured myself a glass of Chianti.The red swirled easily in the shape of the glass, giving me that restaurant-quality wine bar feeling from the comfort of my home.

The top of the glass was smooth to the touch and to the lips.The multiple drops didn’t seem to chip the mouth area in the slightest bit.I placed the glass on the top rack of my dishwasher and it came out intact.

No chips, no scratches and definitely no cracks.When I went to pour myself and my guest a glass of wine later that night, they also remarked, “I love the design of these glasses.

They don’t look like boring traditional wine glasses.”All in all, I was pleasantly surprised by how durable, scratch-proof and gorgeous the wine glasses were.They were easy to clean, and the plastic was also BPA-free, so I didn’t have to wor...

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Publisher: New York Post

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