Im a gynecologist which foods can make you smell different down there

The scent of a woman… isn’t always what you expect.In fact, the notes of her nether region can actually change depending on what a lady’s nibbled on that day.“People are often surprised by how much vaginal and vulvar odor can vary, including changes related to what they eat,” Dr.Kate McLean, OB-GYN and chief medical officer at Evvy told The Post.“I’ve had patients come in worried that a new or stronger smell means something is wrong, when sometimes it’s simply a temporary change in their body odor after eating certain foods.”It’s not necessarily coming out of your vagina, McLean explained.

The whole area is exposed to sweat, urine, discharge and other bodily secretions, all of which contribute to the smell.Here’s what to know about the biggest culprits, how to get rid of food smells in the region — and when odor might point to a problem.Garlic is a classic example, McLean said.After eating, the area might smell garlicky or like sulfur.

Garlic breaks down into sulfur compounds that circulate in the blood and released in the breath and through sweat.“Raw garlic tends to have a stronger effect because cooking breaks down some of the sulfur compounds,” she said.“When there is an effect, people may notice it within a few hours, and it generally clears within 24 to 48 hours.”The amount of garlic needed to achieve such an effect varies a lot from person to person and from day to day — the amount of sweating, type of clothing, hormonal changes, and individual vaginal microbiome all contribute to any smell.“I wouldn’t recommend trying to calculate a ‘safe’ amount of garlic to eat.

If you love garlic, eat the garlic,” McLean said.“You don’t need to avoid nutritious foods because you’re worried about a temporary change in scent.”Plus, there are lots of other foods that have a similar effect.

Onion, asparagus, and cruciferous vegetables like broccoli, cauliflower and cabbage, can all change the aroma around the vagina.All...