Perhaps it's due to widespread cases of the munchies, but fans at the US Open understand this is how it is, and in fact they're embracing it, with huge lines of folks forming for the privilege of scarfing down a $38 sandwich.But before you say, "I'd never spend that on a sandwich at the US Open," quit lying to yourself.$100 HOT DOGS GET OVER-THE-TOP TREATMENT WITH CAVIAR, WAGYU AND 24-KARAT GOLDFans at the US Open are lining up in big numbers to chow down on a $38 French dip sandwich that has gone viral.(Photo by Brian Friedman/USTA)The sandwich is the work of a joint in the West Village called Salt Hank's, and they've got people waiting in half-hour lines for their French dip sandwich, which features prime rib, provolone cheese, caramelized onions, and horseradish aioli served with a side of shoestring fries and a nice little sidecar of au jus to dunk it in.Salt Hank's is selling an insane amount of these sandwiches, despite the price tag.And you know what? I get it and would absolutely buy one as well.When I first heard about this, I was one of those who was saying there'd be no way I'd drop that much on a sandwich.Then I heard it was a French dip, and I changed my tune.I think the French dip might have the highest batting average of any sandwich I've ever had.
I can't think of a bad one.I've had bad subs, bad Cuban sandwiches, bad cheesesteaks, and even an occasional "meh" Italian beef.But the French dip? It always brings it.Is the US Open the best environment to be eating a very expensive French dip sandwich in? (Photo by Brian Friedman/USTA)The only thing I don't like is having to eat it in a US Open environment.
The French dip is a sitting sandwich.It's not a stand against a wall or balance on your thighs while sitting in a stadium seat sandwich.THE CRAIG CARTON SHOW–UNFILTERED, UNAPOLOGETIC AND UNMISSABLE.
DOWNLOAD HIS DAILY PODCAST NOW!This is because au jus is a fickle, non-viscous mistress.One wrong move and it's everywhere.You'd inevitably go to tak...