Jessie James Decker used kitchen secret to win over NFL star husband in one weekend
Jessie James Decker knows the way to her man's heart — and it involves a little spice.The country singer revealed how she won over her husband, Eric Decker, after just one weekend together."I mean we all know he loves the jambalaya that's how I sealed the deal and had him fall in love with me after one weekend," Jessie, co-author of "The Secret Sauce," told Fox News Digital.JESSIE JAMES DECKER RAISES ATHLETIC KIDS "BAREFOOT AND BEING FREE" INSTEAD OF GLUED TO IPADSJessie James Decker said she won over husband Eric Decker with this spicy secret after just one weekend together.(JC Olivera/Variety via Getty Images)More than 13 years into their marriage, the former NFL wide receiver is still one of Jessie's biggest fans in the kitchen — although the singer admits that food isn't just fuel in the Decker household.
It's practically a love language."I couldn't have married someone that didn't just enjoy food," Jessie emphasized."And there's people out there that are like that.
They're just like a meal's a meal.I'm like, it is an event.
It's a celebration.Everything is."Country singer Jessie James Decker said food is a love language in her household, where husband Eric Decker has developed a taste for her Southern and Cajun cooking.
(Getty Images)When Jessie and Eric met, the country singer said he was "a Midwestern guy" who had never had Southern Cajun food.Now, the "Cajun Queen" chapter of her new cookbook, "The Secret Sauce," which she wrote with her mother and sister, has earned a special place on his plate.Fox News may be compensated for or earn a commission if you buy through our referral links."The Secret Sauce: A Family Cookbook Seasoned with Love" was written by Jessie James Decker, Sydney Rae Bass and Karen Parker.(Harper Collins Publishers)"I would say the ‘Cajun Queen’ chapter is probably one of his favorites because that's what I started cooking because my mom pretty much fed us ninety percent Cajun growing up and… Cajun food has so much flavor."...