Exclusive | The Bible Diet is getting the weight-conscious holy, hot and healthy for summer 2026

They’re slimming their frames in Jesus’ name. For the A-list likes of Oprah Winfrey and Andy Cohen, Ozempic and other anti-obesity shots have hit the spot.For controversial “Almond Moms” like supermodel-turned-reality TV star Yolanda Hadid, eating just a few nuts a day is the way.   But unlike the VIPs and their thin-by-any-means schemes, Kayla Bundy, a foodie and faith-based influencer, treats her body like a temple. Hers is a sacred structure dedicated to all things divine and refined — except refined sugars, of course.

To the blonde, a leading disciple in the viral “Bible Diet” craze, consuming the ultra-processed junk is akin to sinning. “Biblical eating is just going back to what God designed before the food industry told us otherwise,” Bundy, 27, a native of Michigan now living in Bali, Indonesia, exclusively told The Post. She nixed sugary indulgences such as ice cream and Starbucks Frappuccinos, along with crunchy treats like deep-fried Chinese foods, roughly eight years ago, dropping her bad eating habits, along with some excess poundage, in the name of leading a healthier life for the Lord. Now, as a pillar of the Bible diet community, a growing virtual fellowship comprised of several thousand social media users who’ve resolved to slim down with the more than 100 foods mentioned in the Holy Book, Bundy’s transformation has inspired her 50,000 followers. However, not every member of her flock is following suit in pursuit of spiritual gains. Some just want to be slim.   A righteous regimen, the Bible diet is a growing fad among several thousand religious and non-religious online, hoping to shred unwanted bulk for summer 2026 and beyond. It’s a God-centered approach to eating that emphasizes whole, organic foods found in scripture such as fruits, vegetables, grains, “clean” meats, raw dairy, healthy oils and legumes. In essence, thou shalt not partake in fried, greasy nor sugary-sweet treats. Proponents of the pio...

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Publisher: New York Post

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